Preserves

Rinsed out the last jar of Mamute's hand labeled jelly today--Grape jelly '06. There's still one unlabeled jar that I think is hers, and half a jar of Apple butter '06. I was sad to rinse it out. Every time we ate it I would remind my daughter who made it.

We will continue making our own Vėbra jam. So far this year we've made about a gallon of blueberry jam, a gallon of whole strawberry preserves and two gallons of strawberry jam. Next month the raspberries will come in. The grapes ripen in autumn, right?